Around the World in 50 Classic Cocktails The Espresso Martini
How To Get Espresso Martini Frothy. Web when you shake with egg white, the proteins in the egg break up and intensify that ‘emulsification’.
Web when you shake with egg white, the proteins in the egg break up and intensify that ‘emulsification’.
Web when you shake with egg white, the proteins in the egg break up and intensify that ‘emulsification’. Web when you shake with egg white, the proteins in the egg break up and intensify that ‘emulsification’.
